
Uses
1. Used to formulate food flavorings with a meaty flavor.
2. Used as an organic synthesis intermediate in the preparation of related sulfur-containing fine chemicals.
3. May be used as a food flavor modifier within regulatory limits; exhibits stable aroma performance in propylene glycol systems.
Storage
1. Store in a sealed container in a dry environment; recommended storage temperature: 2–8°C.
2 Keep away from open flames and high-temperature heat sources; avoid contact with strong oxidizing agents.
3 Keep the container completely sealed to prevent liquid evaporation from affecting quality.
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