
Uses
1 As a food additive, it is used to prepare chicken fat flavorings, imparting a very rich meaty aroma.
2 Leveraging its inherent lamb-like meat aroma and sulfuric odor characteristics, it is used to build the core flavor profile of meat-flavored food flavorings.
3 It is a food-grade synthetic flavoring recognized under FEMA 3451 and may be used for flavor modification in various food products within regulatory limits.
Storage
1 Store in a sealed container in a dry environment; refrigeration at 2–8°C is recommended.
2 Store in a designated area for flammable materials, away from open flames and high-temperature heat sources.
3 Avoid contact with strong oxidizing agents to prevent oxidation reactions.
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