
Uses
1. Utilized in the formulation of food flavorings to replicate the characteristic odors of sulfur, onions, garlic, and allium vegetables.
2. A compliant food-grade synthetic flavoring that may be used for flavor modification in various foods within the limits specified by China’s GB 2760 standard.
3. As an organic synthetic intermediate, it is used in the preparation of various sulfur-containing fine chemicals.
Storage
Store in a sealed container in a cool, well-ventilated warehouse, away from open flames and high-temperature heat sources, and avoid storing with strong oxidizing agents.
WORLDWIDE
WORLDWIDE
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