S-n-propyl thioacetate CAS No:2307-10-0 C5H10OS

Uses

1. Relying on its inherent core scent notes of sulfur, green freshness, scallion, and garlic, and featuring subtle layers of fruity and vegetable aromas even at low concentrations, this ingredient is used in the formulation of food flavorings with onion, garlic, and vegetable profiles.

2 It is a compliant food-grade synthetic flavoring recognized under FEMA 3385. FEMA specifies a maximum usage limit of 1.0 mg/kg in various food products, including beverages, baked goods, meat products, and condiments, which complies with the relevant usage standards for food flavorings in GB 2760.

3 As an organic synthetic intermediate, it is used in the industrial production of various sulfur-containing fine chemicals.

Storage

Store in a sealed container in a cool, well-ventilated warehouse, away from open flames and high-temperature heat sources. Avoid storing with strong oxidizing agents. The recommended storage temperature should be kept below 30°C.