
Uses
1 Used as a raw material for food flavorings to formulate coffee, meat, and baked goods flavors.
2 Classified as a permitted flavoring agent for daily use and food applications; it serves to modify the flavor profile in flavor formulations.
3 It can serve as an organic synthesis intermediate for the preparation of related sulfur-containing fine chemicals.
Storage
1 Store in a sealed container under an inert gas atmosphere at room temperature.
2 Keep away from open flames and high-temperature heat sources; avoid contact with strong oxidizing agents.
3 Maintain a dry and well-ventilated storage environment to prevent liquid evaporation and leakage.
WORLDWIDE
WORLDWIDE
YEARLY
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