Isopropyl disulfide CAS No: 4253-89-8 C6H14S2

Main Applications

1.Food Industry: Complies with FCC food-grade standards; it is an approved synthetic food flavoring used to create meat and onion-like flavors.

2.Industrial Applications: Can be used as an organic synthesis intermediate or in the production of petrochemical-related additives.

Safety and Storage/Handling Guidelines

1.Classified under the GHS as a flammable liquid, skin irritant, eye irritant, and respiratory irritant; signal word: Danger

2.Keep away from open flames and heat sources during handling; wear protective gloves and safety goggles; avoid direct skin contact and inhalation of vapors

3.Store in a sealed, dry container; recommended storage temperature: 2–8°C; classified as Class 3 flammable liquid for warehousing purposes