
Overview
This is the main component of garlic extract. It possesses strong anticancer, antiviral, and antibacterial activity, and can effectively inhibit platelet aggregation and enhance the body’s immune system. It is widely used in the healthcare, animal feed, and other industries.
Physical and Chemical Properties
An oily substance with a garlic odor. It is soluble in organic solvents such as diethyl ether but insoluble in water. It can be oxidized to diallyl sulfide.
Uses
1. Used as a fragrance in consumer and food products
2. Used as a reagent in the healthcare and feed industries, among others.
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