
Uses
1 Used as a chemical intermediate in the preparation of various sulfur-containing fine organic chemicals.
2 Used as a food flavoring agent in the formulation of food additives with specific flavors.
3 Used in sulfur content analysis via energy-dispersive X-ray fluorescence (EDXRF).
Storage
1 Store in a sealed container in a cool, dry environment protected from light.
2 Keep away from oxidizing agents and sources of ignition; avoid contact with high-temperature heat sources.
3 May also be refrigerated at 2 to 8 degrees Celsius.
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