
Uses
1 Used as a food-grade flavoring agent in the formulation of food flavorings with related flavor profiles.
2 Used as a fine chemical intermediate in the preparation of sulfur-containing chemicals.
Storage
1 Store in a sealed container at 4°C; storage at -4°C is recommended for optimal results.
2 Store in a cool, well-ventilated area, away from open flames and high-temperature heat sources.
3 Avoid contact with strong oxidizing agents to prevent oxidation and deterioration.
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