Allyl Propyl Disulfide CAS No: 2179-59-1 C6H12S2

Uses

1 As an approved synthetic food flavoring, it is used to formulate food flavorings with onion and garlic flavors.

2 It can serve as an organic synthetic intermediate for the preparation of various sulfur-containing fine chemicals.

3 In certain applications, it may serve as a substitute for natural onion oil in the formulation of flavored products.

Storage

1 Store in a sealed container in a cool, well-ventilated warehouse, away from open flames and high-temperature heat sources.

2 The recommended storage temperature is 2–8°C; avoid storing with strong oxidizing agents.

3 Keep the container completely sealed to prevent vapor leakage and associated safety risks.