Allyl methyl sulfide CAS No:10152-76-8 C4H8S

Uses

1 Used as a synthetic food flavoring agent for the formulation of related food flavors.

2 One of the primary active components of garlic’s volatile metabolites; it can be used in research on antioxidant, anti-inflammatory, and blood-sugar-lowering bioactivities.

3 Can be used in large-scale industrial production as a raw material for organic synthesis.

Storage

1 Store in a sealed container at a temperature between 0 and 6 degrees Celsius.

2 Store in a cool, well-ventilated area, away from heat sources and open flames.

3 Avoid contact with strong oxidizing agents to prevent reactions.