3-(Methylthio)propionaldehyde CAS No:3268-49-3 C4H8OS

Uses

1 Used in trace amounts in meat-flavored and fruit-flavored food flavorings; the recommended concentration in the final food product is 0.01–2 ppm.

2 It is an important pharmaceutical intermediate for the synthesis of methionine (an amino acid).

3 It can be used in flavor formulation for baked goods, condiments, soft drinks, candies, and other products.

Storage

1 Store in a sealed, dry container to prevent exposure to moist air.

2 Keep away from open flames and high-temperature heat sources; avoid contact with strong oxidizing agents.

3 Wear appropriate protective gear during handling to prevent contact with eyes or skin and to avoid inhaling vapors.