
Uses
1 Used as a synthetic food flavoring agent in the formulation of food flavorings with related flavor profiles.
2 Serves as an organic synthetic intermediate in the preparation of various sulfur-containing fine chemicals.
3 Can be used as a raw material in certain chemical reactions and is incorporated into related industrial production processes.
Storage
1 Sensitive to air; must be stored in a sealed container in a cool, well-ventilated environment.
2 Keep away from strong oxidizing agents, open flames, and high-temperature heat sources to prevent reactions.
3 Storage at room temperature is recommended; avoid prolonged exposure to air.
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