Olfactory Characteristics
It possesses a complex aroma blending intense floral and fruity notes with oily undertones, featuring a signature chicken-broth-like meaty character. Even at low concentrations, it exhibits the fresh, crisp green notes of cucumber and melon, making it a highly recognizable aldehyde-based flavoring.
Core Applications
1. Food Flavoring: FEMA No. 3212, listed as an approved food flavoring under China’s GB 2760 standard. It is primarily used in the formulation of food flavorings for meat and poultry flavors, with a compliant maximum usage limit of 0.2 mg/kg in baked goods, condiments, and soups.
2. Personal Care Fragrancing: Added as a signature fragrance component to specialty personal care fragrances to enrich the oiliness and complexity of the scent profile, making it suitable for formulations of hair and body care products with unique flavors.
3. Research Applications: Used as a biochemical reagent in life science-related applications, such as flavor chemistry and research on characteristic compounds in aquatic flavors.
Storage Requirements
Store in a sealed container, protected from light, in a cool, dry, and well-ventilated environment at 2–8°C. Keep away from strong oxidizing agents. Store and transport in accordance with standard regulations for irritant chemicals to prevent prolonged exposure to air, which can cause oxidation and deterioration.
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