Aromatic Characteristics
It exhibits a mild, sweet almond aroma blended with complex notes of cherry and nuts. The aroma is soft and stable, making it a classic aldehyde-based food flavoring. Its aroma retention is superior to that of its parent compound, benzaldehyde, and it is resistant to oxidation and spoilage.
Core Applications
1. Food Flavoring: FEMA No. 2130, listed as an approved food flavoring under China’s GB 2760 standard. It is primarily used in the formulation of apricot and nut-flavored food flavorings, with a maximum permitted level of 110 mg/kg in soft drinks, frozen desserts, candies, and baked goods.
2. Industrial Synthesis: Serves as a solvent and organic synthesis intermediate in the production of industrial products such as plastics, coatings, and adhesives, and is suitable for various fine chemical synthesis applications.
3. Research Applications: Used as a biochemical reagent in life science research; it can serve as a biomaterial or organic compound in relevant experimental and analytical settings.
Storage Requirements
Store in a sealed container in a cool, dry, and well-ventilated environment. This substance is classified as an irritant and may cause irritation to the eyes, respiratory tract, and skin. Keep away from strong oxidizing agents. Store and transport in accordance with regulations. Package in galvanized steel drums to prevent prolonged exposure to air.
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