Olfactory Characteristics
It possesses a complex aroma featuring a strong green note blended with oily and almond-like scents. Naturally found in the scent glands of tomatoes and rice bugs, it is a highly recognizable short-chain aldehyde-based fragrance that imparts a fresh, crisp fruit and vegetable sensation even at low concentrations.
Core Applications
1. Food Flavoring: Listed as an approved food flavoring agent under GB 2760, it is used to formulate fruit and vegetable-based flavorings and is suitable for various food processing applications.
2. Personal Care and Industrial Applications: Added to personal care fragrances as a characteristic green note, it can also be incorporated into formulations for cleaning products, cosmetics, and personal care products.
3. Research Applications: Used as a biochemical reagent in life science research, suitable for experimental scenarios such as HPLC and gas chromatography analysis.
Storage Requirements
Must be stored in a sealed container at 2–8°C in a designated flammable materials area. This substance is classified as a Class 3 flammable liquid and is air-sensitive; it must be kept away from open flames and high-temperature heat sources, and stored separately from strong oxidizing agents to prevent the risk of combustion.
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