Olfactory Characteristics
Naturally found in ingredients such as apples, strawberries, tea leaves, and bitter oranges, it exhibits a complex aroma blending the fresh, green scent of raw oils with grassy notes and a subtle apple fragrance.
Core Applications
1. Food Flavoring: FEMA No. 2557, listed as an approved food flavoring under China’s GB 2760 standard. It is primarily used in the formulation of apple and tomato flavorings and is suitable for various fruit and vegetable-flavored food processing applications.
2. Industrial Synthesis: Serves as a key raw material for the synthesis of downstream flavorings such as hexanoic acid, coumarin, and vanillin, and is also used in the organic synthesis of rubber, resins, and pesticides.
3. Analytical Reagent: Serves as a specialized reagent for gas chromatography (GC) analysis, used in the detection and analysis of relevant organic compounds.
Storage Requirements
Must be stored in a sealed container in a cool, dry, and well-ventilated area designated for flammable materials. The product is air-sensitive; storage temperature should not exceed 30°C. Keep away from open flames and high-temperature heat sources. Store separately from oxidizing agents, strong bases, and strong reducing agents to prevent the risk of combustion.
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