Olfactory Characteristics
Features a typical fresh, grassy aroma, accompanied by subtle natural fruity notes, including the scent of sweet apple peel and banana peel. Highly recognizable, these are volatile aromatic compounds naturally present in plants such as apple blossoms, pear blossoms, and strawberries.
Core Applications
1. Food Flavoring: Widely used in the formulation of fruit-based flavorings such as apple and pineapple, and added within specified limits to beverages, ice cream, confectionery, and baked goods.
2. Personal Care Fragrancing: Used in the formulation of fragrances for cosmetics and personal care products to impart a fresh, natural herbal scent and enhance the sensory experience during use.
3. Industrial Intermediates: It can also serve as an organic synthesis intermediate in the production of certain fine chemicals.
Storage Guidelines
1.For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment, away from open flames and heat sources, and protect from direct sunlight.
2.For long-term storage, it is recommended to keep the product at a low temperature of 2–8°C, sealed with an inert gas such as nitrogen, and avoid direct contact with strong alkalis and strong oxidizing agents to prevent reactions that could lead to deterioration.
3.The storage area must be equipped with appropriate firefighting facilities and managed in accordance with regulations for flammable chemicals.
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