Olfactory Characteristics
Features a rich, sweet, herbal caramel aroma blended with coumarin-like lactone notes and a subtle hint of coconut milk. This highly recognizable scent occurs naturally in a variety of foods, including mangoes, strawberries, and brandy.
Core Applications
1. Food Flavoring: Commonly used in flavor compositions as a modifier for coumarin, such as in lavender, rose, and fragrances where oakmoss is used as a sweetening agent for mossy notes. Widely used in food flavorings for cream, honey, vanilla bean, caramel, and fruit blends, as well as in tobacco flavorings.
2. Personal Care Fragrancing: Used in the formulation of various floral, fruity, and oriental fragrance profiles as a coumarin modifier. It offers excellent fixative properties and imparts a rich, sweet, and smooth scent to personal care products and fragrances.
3. Industrial and Material Applications: It can be used as an organic solvent in the production of coatings, inks, and adhesives, as well as in the preparation of biodegradable, eco-friendly plastics.
Storage Guidelines
1. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment at temperatures below 30°C, away from open flames and heat sources, and avoid direct sunlight.
2. The storage area must be kept away from strong oxidizing agents and direct contact with strong acids and alkalis to prevent the ring-opening decomposition of lactones, which can lead to deterioration.
3. The storage area must be equipped with appropriate firefighting facilities and managed in accordance with regulations for low-toxicity, flammable chemicals.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
