Olfactory Characteristics
Features a distinct sweet tropical fruit aroma with a subtle, crisp waxy note. The core notes resemble the natural fruit scents of kiwi and pineapple, resulting in a fresh, gentle, and highly recognizable fragrance profile.
Primary Applications
1. Food Flavoring: Widely used in the formulation of tropical fruit-scented flavorings such as pineapple, kiwi, and apple; added in accordance with standard limits in beverages, confectionery, and baked goods.
2. Personal Care Fragrancing: Used in the formulation of fragrances for personal care products and home fragrances, imparting a fresh, natural fruity scent to enhance the user experience.
3. Fine Chemical Intermediates: It can also serve as an organic synthesis intermediate in the production of certain pharmaceuticals and fragrance-related fine chemicals.
Storage Guidelines
1. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment at room temperature, away from open flames and heat sources, and protect from direct sunlight.
2. For long-term storage, it is recommended to seal the container under an inert gas atmosphere. Avoid direct contact with strong alkalis and strong oxidizing agents to prevent reverse esterification reactions that could lead to degradation.
3. Storage areas must be equipped with appropriate firefighting facilities and managed in accordance with regulations for flammable, low-toxicity chemicals.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
