Olfactory Characteristics
Features a distinct waxy, fruity aroma with an overall fresh and fragrant profile, accompanied by a subtle, clean, fatty note. The scent is highly recognizable and belongs to a common fragrance profile found in natural flavorings.
Core Applications
1. Food Flavoring: As a compliant food additive, it is used to formulate various fruit-based flavorings, enhancing the natural fruit flavor of foods. It is widely used in beverages, confectionery, and baked goods.
2. Personal Care Fragrancing: Used in the formulation of fragrances for perfumes, soaps, and personal care products to impart a fresh floral-fruity scent and enrich the overall fragrance profile.
3. Fine Chemical Intermediates: Can be prepared via an alcohol-acid esterification reaction and also serves as an organic synthesis intermediate for the R&D and production of related fragrance-related fine chemicals.
Storage Guidelines
1. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment, away from open flames and heat sources, and protect from direct sunlight.
2. For long-term storage, it is recommended to use inert gas for sealed protection. Avoid direct contact with strong alkalis and strong oxidizing agents to prevent the reverse esterification reaction that could lead to deterioration.
3. Storage areas must be equipped with appropriate firefighting facilities and managed in accordance with regulations for low-toxicity, flammable chemicals.
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