Olfactory Characteristics
Features a fresh, green aldehyde note blended with tropical fruit aromas of melon and pear, complemented by a subtle earthy undertone. The overall fragrance profile is highly distinctive and occurs naturally in fruits such as bananas.
Core Applications
1. Food Flavoring: A compliant food-grade flavoring agent widely used in the formulation of fruit-based flavorings such as pear, melon, and banana. It is added in accordance with standard limits in fruit juices, beverages, candies, and ice cream.
2. Personal Care Fragrancing: Used in the formulation of fragrances for perfumes, personal care products, and household cleaners to impart a fresh, natural fruity scent and enrich the overall fragrance profile.
3. Fine Chemical Intermediate: Can serve as an organic synthesis intermediate for research applications such as ester hydrolysis reactions and the simulation of volatile compounds.
Storage Guidelines
1. For routine storage, keep the product sealed in a cool, dry, and well-ventilated environment, away from open flames and heat sources, and protect from direct sunlight.
2. For long-term storage, it is recommended to seal the container with an inert gas to protect the contents. Avoid direct contact with strong alkalis and strong oxidizing agents to prevent reverse esterification reactions that could lead to degradation.
3. Storage areas must be equipped with appropriate firefighting facilities and managed in accordance with regulations for low-toxicity, flammable chemicals.
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