Shortening

 Key Applications

1. Baking: Significantly improves dough workability, giving the finished product a crispy, crumbly texture and greatly extending its shelf life.

2. Fried Food Production: Used in the processing of pre-packaged foods such as fried chicken and French fries. It exhibits far superior oxidation resistance at high temperatures compared to ordinary vegetable oils, is less prone to rancidity and spoilage, and enhances the flavor stability of fried foods.

‌3. Other Food Applications‌: Used in the production of margarine, ice cream, cookies, and frozen pastries; it optimizes the emulsification and smooth mouthfeel of products and is a common fat ingredient in candies, filled cookies, and other items.

 Storage Requirements

Keep strictly separated from strong oxidizing agents and strong acids or alkalis. Store away from open flames and high-temperature heat sources. Immediately reseal the package after opening to completely isolate the product from air and prevent degradation of its components.