Key Applications
1. Baked Goods Processing: As a key ingredient in shortening, it is used in the production of cookies, bread, and pastries to enhance crispness and structural stability, extend shelf life, and prevent the fat from melting and seeping out at room temperature.
2. Fried Food Production: Used in the processing of pre-fried products such as French fries and chicken nuggets. Its oxidation resistance at high temperatures far exceeds that of ordinary vegetable oils, making it less prone to rancidity and spoilage, and significantly improving the flavor stability of fried foods.
3. Specialty Food Ingredients: Used in the production of margarine, non-dairy coffee creamer, ice cream, and chocolate coatings, it optimizes the emulsification and smooth mouthfeel of products and serves as a common fat additive in items such as candy and peanut butter.
4. Pharmaceutical Excipients: High-purity fully hydrogenated palm oil can serve as a lipid carrier for sustained-release formulations, used in the preparation of sustained- and controlled-release coatings for pharmaceuticals and suppository matrices, and meets pharmaceutical-grade excipient standards.
Storage Requirements
1. Store in a sealed container in a cool, dry, and well-ventilated standard warehouse environment, maintaining an ambient temperature below 25°C to prevent lipid oxidation and rancidity caused by direct sunlight.
2. Strictly isolate from strong oxidizing agents, strong acids, and strong alkalis. Keep away from open flames and high-temperature heat sources. Once the packaging is opened, reseal it immediately and keep it completely airtight throughout to prevent component degradation.
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