Key Applications
1. Candy and Chocolate Processing: Serves as a key ingredient to replace cocoa butter in the production of chocolate coatings and filled candies.
2. Specialty Food Ingredients: Used in the production of non-dairy coffee creamer, ice cream, and milk tea creamer to optimize emulsification and smooth texture, enhance whitening effects after mixing, and prevent separation and sedimentation.
3. Baking and Pastry Applications: Used in the production of cookies, filled cookies, and frozen pastries to improve dough workability, impart a crisp texture to the finished products, and delay starch staling to extend shelf life.
4. Personal Care Ingredients Production: This food-grade, compliant product can be used in the manufacture of mild personal care products such as handmade soap and lip balm, improving product hardness and moisturizing properties.
Storage Requirements
Keep strictly separated from strong oxidizing agents, strong acids, and strong alkalis. Store away from open flames and high-temperature heat sources. Immediately reseal the package after opening to completely isolate the contents from air and prevent ingredient degradation.
WORLDWIDE
WORLDWIDE
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