
Main Uses
1. As a food flavoring permitted for use, it is used to formulate flavorings with notes of onion, garlic, meat products, and other flavors.
2. Used as a key intermediate in organic synthesis for the production of pharmaceutical and pesticide derivatives.
Safety and Storage
1. Harmful if swallowed; may irritate the skin, eyes, and respiratory tract.
2. Store in a sealed container in a cool, well-ventilated area, away from heat sources and open flames, and separate from strong oxidizing agents.
3. Wear safety goggles and protective gloves during handling; use in a well-ventilated area
WORLDWIDE
WORLDWIDE
YEARLY
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