Main Uses
1. As an approved food flavoring agent, used in the formulation of flavorings for grilled meat, meat products, and baked goods
2. The industry-recommended addition range is 1–8 mg/kg, suitable for enhancing the flavor of various meat products and baked goods
3. Used as a key intermediate in the organic synthesis of sulfur-containing pharmaceutical and pesticide derivatives
Safety and Storage
1. Classified as an irritant; may irritate the skin, eyes, and respiratory tract
2. Store in a sealed container in a cool, well-ventilated area, away from heat sources and open flames, and separate from strong oxidizing agents
3. Wear safety goggles and protective gloves during handling; use in a well-ventilated area
WORLDWIDE
WORLDWIDE
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