
Odor
1.A fermented tomato and mushroom aroma, with notes of pickled vegetables and preserved foods
2.At low concentrations, it exhibits typical grilled meat and nutty characteristics with a slight sulfurous note; the aroma is rich and highly distinctive.
Applications
1. As a food flavoring agent compliant with FEMA No. 3236, it is used to formulate food flavorings with grilled meat, coffee, and nutty flavors.
2. It can also serve as an organic synthesis intermediate for the preparation of sulfur-containing pharmaceutical and pesticide derivatives.
Storage: Store in a sealed container at 2–8°C in a cool, dark environment. Store under nitrogen to exclude air. Keep away from heat sources and open flames, and store separately from strong oxidizing agents and strong acids.
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