Main Uses
1. As a FEMA-recognized GRAS substance, it is used to formulate food flavorings with onion, garlic, and meat-like flavors.
2. According to FEMA standards, the permitted addition levels in baked goods, meat products, and soups are all 0.20 mg/kg.
3. Serves as a key intermediate in organic synthesis for the production of sulfur-containing pharmaceutical and pesticide derivatives
Safety and Storage
1. May irritate the skin, eyes, and respiratory tract; harmful if swallowed
2. Store in a sealed container in a cool, well-ventilated area, away from heat sources and open flames, and separate from strong oxidizing agents
3. Wear safety goggles and protective gloves during handling; use in a well-ventilated area
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