Uses
1. Used as a fragrance for daily use and in food products
2. Used as an approved food flavoring agent to create food flavors such as onion, garlic, and meat products
3. In the field of medical research, it can inhibit the proliferation of liver cancer cells and is used in scientific studies related to the mechanisms of liver cancer development
4. Industrially, it is used as a rubber accelerator and serves as a raw material intermediate for the synthesis of pesticides, fungicides, and pigments
Production Methods
The natural form is found in boiled Chinese cabbage, onions, garlic, chives, scallions, French fries, tomatoes, cooked beef, and stir-fried peanuts, among others
Safety and Storage
1. Store in a sealed container at 0–6°C, away from fire and heat sources, and separate from strong oxidizing agents
2. Wear safety goggles and protective gloves during handling, and use in a well-ventilated area
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
