
Key Properties and Uses
1. Features a rich aroma of roasted nuts and the sweet scent of caramel; some varieties exhibit the aroma of sautéed onions.
2. Primarily used as a raw material for food flavorings; it can also be used as an organic intermediate in the synthesis of pharmaceuticals and pesticides.
Safety Precautions
1. This product is classified as a hazardous substance; ingestion is harmful. Avoid direct contact with skin and eyes during handling.
2. Store in a sealed container at room temperature, away from sources of fire and strong oxidizing agents.
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