Uses
1. As a food flavoring permitted under national standards, it possesses characteristic aromas of cocoa and cooked meat and can be used to formulate meat, coffee, and nut-flavored food flavorings.
2. It may be added at a maximum level of 1.0 mg/kg to soft drinks, frozen desserts, candies, and baked goods to enrich the product’s flavor profile.
3. It can serve as an organic synthesis intermediate in the preparation of related fine chemical products.
4. It can be used in the formulation of certain specialty personal care fragrances to create a distinctive aromatic atmosphere.
Storage Instructions
1. Store in a sealed container in a cool, dry, and dark area; it remains stable under normal room temperature conditions.
2. Keep strictly away from oxidizing agents to prevent contact and subsequent degradation reactions.
Ensure the storage area is well-ventilated to prevent the accumulation of large amounts of vapor, which could pose a risk of irritation.
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