Odor
Aromas of green onions and garlic, onions and eggs, nuts, crab meat, and halibut
Main Uses
1. As an approved food flavoring agent, used to enhance the flavor of meat products, soups, baked goods, and other foods
2. Used as a rubber accelerator and vulcanization cross-linking agent to improve the elasticity and abrasion resistance of rubber products
3. Widely used in organic synthesis in the dye, pharmaceutical, and pesticide industries; may also be used as a catalyst
Safety and Storage
1. Classified as an irritant chemical (Class Xi); may irritate the eyes, respiratory system, and skin; safety goggles and protective gloves must be worn during handling
2. Store under inert gas protection in a sealed container at room temperature, away from oxidizing agents and strong acids
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
