Allyl-N-propyl sulfide CAS No: 27817-67-0 C6H12S

Primary Uses

1. As a food flavor enhancer, used in the formulation of onion and garlic-based food flavorings

2. Used as a specialty fragrance ingredient in personal care products, and also as an organic synthesis intermediate

3. In certain applications, it can be used in formulations for wastewater treatment, sterilization, and disinfection

Safety Information

1. Hazard Classification Code: Irritating to the eyes, respiratory tract, and skin

2. Safety Operating Procedures: Wear protective gloves and safety goggles during handling. In case of contact, rinse immediately with plenty of water and seek medical attention