Uses
1. Food Flavoring: Features a sweet vegetable aroma, earthy notes, and a metallic undertone, along with strong sulfuric, meaty, and onion-garlic characteristics. At low concentrations, it exhibits a subtle tropical fruit aroma. Used for flavor profiling in meat products, baked goods, and soups.
2. Flavor Optimization: Serves as a flavor-enhancing component in compound spice flavorings, adjusting the sulfuric aroma profile of the overall formulation and enhancing the authenticity of meat, scallion, and garlic notes
3. Chemical Synthesis: Serves as an organic synthesis intermediate in sulfur compound synthesis reactions within the pharmaceutical and fine chemicals industries.
Storage
Store in a sealed container in a cool, dry, and well-ventilated area. Protect from air using an inert gas atmosphere. Keep away from strong oxidizing agents, heat sources, and open flames. Avoid prolonged exposure to air, which can cause the sulfur groups to oxidize and degrade. The product is stable when stored under normal room temperature conditions.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
