Main Uses
1. As an approved food flavoring agent, it is commonly used to flavor meat products, soup bases, and nut-based foods.
2. It can also be used to formulate food flavorings for coffee, cocoa, meat, and other flavors.
It is also an important pharmaceutical intermediate for the synthesis of vitamin B1.
Safety and Storage
It is stable under normal conditions, is not highly irritating, and is not classified as a high-risk chemical.
Store in a sealed container in a cool, dry place, and avoid prolonged exposure to high temperatures or direct sunlight.
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