Main Uses
1. As a food flavoring permitted for use
2. Used to create flavor profiles such as sulfur, black currant, mint, tropical fruit, beer, and meat products
3. Serves as a key intermediate in the organic synthesis of sulfur-containing pharmaceutical and pesticide derivatives
Safety and Storage
1. Classified as an irritant; may irritate the skin, eyes, and respiratory tract
2. Store in a sealed container in a cool, well-ventilated area, away from heat sources and open flames, and separate from strong oxidizing agents
3. Wear safety goggles and protective gloves during handling; use in a well-ventilated area
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
