3-(Methylthio)propyl acetate CAS No:16630-55-0 C6H12O2S

Uses

‌1. Food flavoring‌: Conveys the characteristic aromas of herbs, mushrooms, cabbage, asparagus, potatoes, and cheese, with a mild sulfuric aroma. It is used for flavor profiling in baked goods, meat products, soups, beverages, and confectionery. The maximum usage limits for different product categories range from 0.1 to 0.5 mg/kg; for seasoning and flavoring products, the maximum addition is 50 mg/kg

2. Food Additives: Used as “naturally identical” flavorings and synthetic flavorings.

3. Industrial Applications: Used as an organic synthesis intermediate in the production of pharmaceuticals, flavorings, and other fine chemicals.

Storage

Store in a sealed container in a cool, dry, well-ventilated area, away from strong oxidizing agents, heat sources, and open flames. Avoid prolonged exposure to air; the product remains stable under normal room temperature conditions.