Main Uses
1. As an approved food flavoring agent, used in the formulation of flavorings for coffee, meat, and baked goods.
2. As a key intermediate in the organic synthesis of sulfur-containing pharmaceutical and pesticide derivatives.
3. In the personal care and household fragrance industry, used to enhance the aromatic complexity of nutty and baked goods, offering notes of coffee, roasted nuts, tropical fruits, and fresh mint.
Safety and Storage
1. May be harmful if ingested; may cause mild irritation to the eyes, skin, and respiratory tract
2. Store in a sealed, inert-gas-filled container at a low temperature of 2–8°C; keep away from heat sources and open flames; store separately from strong oxidizing agents
3. Wear safety goggles and protective gloves during handling; use in a well-ventilated area
WORLDWIDE
WORLDWIDE
YEARLY
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