
Main Uses
1. As a permitted food flavoring agent, used in the formulation of food flavorings with coffee, chocolate, and nut flavors
2. As a key intermediate in the organic synthesis of sulfur-containing pharmaceutical and pesticide derivatives
3. In the tobacco flavoring industry, used to enhance the roasted aroma of tobacco and improve the complexity of its aroma profile
Safety and Storage
1. Store in a sealed container at 2–8°C in a nitrogen-flushed environment, away from heat sources and open flames, and separate from strong oxidizing agents.
2. Wear safety goggles and protective gloves during handling. Use in a well-ventilated area and avoid direct contact with skin and eyes.
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