1,2-Butanedithiol CAS No:16128-68-0 C4H10S2

Main Uses

1. Used as a food flavoring to create the flavor of grilled meat and meat products

2. According to FEMA standards, the permitted addition level in baked goods, meat products, soups, snacks, sauces, and nut products is 0.2 mg/kg; the total content of disulfides must not exceed 1.0 mg/kg

3. Used industrially as a cross-linking agent for rubber products and polymers to enhance the physical properties and durability of materials

Safety and Storage

1. May cause skin irritation and severe eye irritation

2. Store in a sealed container in a cool, well-ventilated area at room temperature, away from sources of fire and flammable materials

3. Wear protective gloves and safety goggles during handling to avoid direct contact with skin and eyes