Odor:
A strong, pungent, and spicy odor, blending complex notes of pepper, garlic, mustard, and onion, accompanied by a crisp, ether-like quality; at high concentrations, it is tear-inducing.
Uses:
1. As a food flavoring agent approved under China’s GB 2760 standard, it is used to formulate onion, garlic, mustard, and citrus-based food flavorings, adding characteristic pungent and aromatic flavors to condiments, pickled foods, and baked goods.
2. When added in trace amounts to tobacco flavorings, it optimizes the complexity of the pungent aroma in tobacco smoke and enhances the authenticity of the smoking experience; it is a commonly used trace flavor ingredient in the formulation of flue-cured tobacco-style flavorings.
Storage:
Store in a sealed container in a cool, dark place at 2–8°C. Keep strictly away from open flames, high-temperature heat sources, and strong oxidizing agents. Store in accordance with regulations for highly flammable liquids. Avoid contact with acids, alkalis, and free-radical initiators to prevent polymerization and deterioration.
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