Odor:
Characterized by a typical fresh, fruity aroma with subtle fatty notes.
Uses:
1. As a food flavoring agent approved under China’s GB 2760 standard, it is used in the formulation of tropical fruit, dairy, and meat-based flavorings. When added in trace amounts, it enhances the natural fatty depth of flavor.
2. As an organic synthesis intermediate, it is used in the preparation of pharmaceuticals and fine chemicals; it may also serve as a biochemical reagent in life science research.
Storage:
Store in a sealed container in a dry, room-temperature environment protected by an inert gas atmosphere. Avoid contact with skin, eyes, and respiratory tract, and keep away from strong oxidizing agents.
WORLDWIDE
WORLDWIDE
YEARLY
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