Odor:
Slightly pungent at high concentrations; when diluted, it exhibits a sweet, buttery, honey-like complex aroma, accompanied by a distinctive, faintly plastic-like note. It occurs naturally in baked potatoes, cream, and coffee.
Applications:
1. As a food flavoring permitted under China’s GB 2760 standard, it is used to formulate butter, honey, and coffee-based food flavorings. According to FEMA regulations, the maximum permitted level in beverages, frozen desserts, and confectionery is 10 mg/kg.
2. As an organic synthesis intermediate, it is used in the production of photoinitiators and pharmaceutical intermediates, and serves as a key precursor in the biosynthesis of ephedrine alkaloids.
Storage:
Store in a sealed container at room temperature under an inert gas atmosphere, away from open flames, high-temperature heat sources, and strong oxidizing agents. Store in accordance with regulations for flammable liquids to prevent prolonged exposure to air, which can lead to oxidation and deterioration.
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