Aroma:
Features a strong, characteristic aroma of fresh mushrooms, blending subtle earthy notes, fresh herbal scents, and a faint metallic undertone; it is the key component contributing to the natural mushroom flavor.
Uses:
1. As a food flavoring approved under China’s GB 2760 standard, it is used to formulate savory flavorings for mushrooms, cheese, tomatoes, tuna, and other ingredients, and is widely applied to enhance the flavor of meat products and processed vegetable foods.
2. When added in trace amounts to mushroom- and herb-based personal care fragrances, it imparts a natural, fresh mushroom aroma to fragrance products, enhancing the authenticity and depth of the scent profile.
Storage:
Store in a sealed container at 2–8°C in a cool, dark place. Handle in accordance with flammable liquid regulations. Typically, a small amount of α-tocopherol or BHT is added as a stabilizer to prevent oxidation and deterioration caused by prolonged exposure to air.
WORLDWIDE
WORLDWIDE
YEARLY
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