
Olfactory Characteristics
It features a complex aroma blending waxy green notes with citrus peel and fatty undertones. It is a typical long-chain enol-type green fragrance with high aroma recognition, delivering a fresh, herbal, and crisp sensation even at low concentrations.
Core Applications
1. Food Flavoring: As a compliant food-grade flavoring agent, it is used to formulate citrus and nut-flavored food essences and is widely applied in soft drinks and baked goods.
2. Personal Care Fragrancing: As a green note modifier, it is added to perfumes, personal care products, and home fragrances to enrich the natural waxy texture and complexity of the fragrance.
3. Research Applications: Used as a biochemical reagent in organic synthesis and biomaterials research within the life sciences.
Storage Requirements
Store in a sealed container at room temperature in a cool, dry, well-ventilated environment protected from light. Keep away from strong oxidizing agents. Store and transport in accordance with standard regulations for irritant chemicals. Avoid prolonged exposure to high temperatures. The product is stable under normal conditions and does not readily deteriorate.
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