Olfactory Characteristics
It features a fresh lily-of-the-valley scent blended with the sweet, smooth aroma of bergamot. The fragrance is soft and crisp, and it occurs naturally in hundreds of aromatic plants, including camphor, jasmine, and lavender. It is one of the most widely used terpenoid fragrances.
Core Applications
1. Food Flavoring: FEMA No. 2635, listed as an approved food flavoring under China’s GB 2760 standard. It is primarily used in the formulation of fruit-based food flavors such as pineapple, peach, and chocolate, and can also be used in spicy flavor formulations.
2. Personal Care Fragrancing: Compatible with nearly all floral-type fragrances, it serves as a core ingredient in classic floral formulations such as jasmine, lily of the valley, and lilac, and is also extensively used in the formulation of fragrances for soaps, detergents, and perfumes.
3. Pharmaceutical and Active Ingredient Applications: Possesses well-defined antibacterial and sedative pharmacological activities and can be used in research involving pharmaceutical intermediates and natural plant extracts.
Storage Requirements
Store in a sealed container, protected from light, in a cool, dry, and well-ventilated environment at temperatures below 20°C. Keep away from strong oxidizing agents. Store and transport in accordance with standard regulations for irritant chemicals to prevent prolonged exposure to air, which can cause oxidation and deterioration.
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