Olfactory Characteristics
It has a complex aroma featuring a mellow, alcoholic note blended with an ether-like scent and a subtle herbal note. It occurs naturally in various fruits and vegetables, such as apricots, bananas, pineapples, and melons, and imparts a gentle, refreshing alcoholic sensation even at low concentrations.
Key Applications
1. Food Flavoring: FEMA No. 3351, listed as an approved food flavoring in GB 2760. It is used to formulate fruit and vegetable-based flavorings, with a compliant maximum usage limit of 1–2 mg/kg in soft drinks and baked goods.
2. Industrial Solvent: Used as an organic solvent in the production and preparation of industrial products such as inks, dyes, and resins.
3. Organic Synthesis: As an intermediate in fine organic synthesis, it is used in the production of downstream chemical derivatives such as 3-bromohexane.
Storage Requirements
Must be stored in a sealed container in a cool, dry, and well-ventilated area designated for flammable materials. This substance is classified as a Class 3 flammable liquid and must be kept away from open flames and high-temperature heat sources. It must be stored separately from strong oxidizing agents to prevent the risk of combustion.
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