Olfactory Characteristics
It exhibits typical aromas of smoke, soy sauce, and grilled meat, accompanied by sweet and warm notes of spices and herbs. It has a spicy flavor on the palate, and its smoky character is particularly pronounced in a 10% dipropylene glycol solution.
Storage Requirements
Store in a sealed container at 2–8°C in a cool environment, away from sources of fire and high-temperature areas. Avoid direct contact with oxidizing agents, strong acids, and strong bases. Protect from light to prevent decomposition under high-temperature or strong acid/base conditions.
Key Applications
1. Food Flavoring: Listed as an approved food flavoring under the GB 2760 standard, it can be used to formulate smoky and spicy food flavorings. It has compliant maximum usage limits in beverages, frozen desserts, baked goods, and other product categories.
2. Synthetic Intermediate: Serves as an intermediate in fine organic synthesis, used in the formulation of personal care fragrances, and can also function as a base material for certain pharmaceutical syntheses.
3. Naturally Occurring Applications: Naturally present in substances such as birch tar, rum, coffee, and smoked fish, it can be used directly in food flavoring applications to simulate natural smoky flavors.
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