Aromatic Characteristics
Features intense notes of oil, nuts, and herbs, along with earthy, mushroom, musty, wax-like, woody, spicy, and minty undertones. At high concentrations, the aroma is rich and full-bodied; when diluted, it reveals a fresh mushroom scent and a mild cheese-like flavor.
Primary Uses
1. Food flavoring: Listed as an approved food flavoring under China’s GB 2760 standard, it is primarily used in the formulation of cheese- and mushroom-flavored food flavorings. Specific compliance limits for its use are established in categories such as soft drinks, baked goods, and alcoholic beverages.
2. Personal Care Fragrancing: Can be added as a modifier to personal care fragrance formulations to enrich the oleaginous quality and natural herbal layers of the scent profile.
3. Organic Synthesis: Serves as an intermediate in fine organic synthesis, used in the production and preparation of certain downstream fine chemicals.
Storage Requirements
Store in a sealed container in a cool, dry, well-ventilated area at temperatures below 30°C. Keep away from strong oxidizing agents, protect from moisture, and avoid prolonged exposure to high temperatures. The product is stable under normal conditions and does not readily deteriorate.
WORLDWIDE
WORLDWIDE
YEARLY
WORKDAY
